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Christopher Hopewood – Individual differences in dietary motives
octobre 31 @ 1:00 - 2:00
Differences between people who eat animals and people who do not has received significant research attention. However, people have different reasons to either be vegetarian or to eat animals. I will describe our teams work generating models of individual differences in motives to be vegetarian and motives to eat animals, and highlight three general findings: 1) these motives are not simply the opposite of one another, 2) these motives function similarly in people who do and do not eat animals, and 3) different dietary motives are associated with unique profiles of personality, attitudes, and behavior. Implications for promoting plant-based diets are discussed.